Garlic Turkey with Noodles(Chinese style)

Ingredients:

Turkey breast(skinless & boneless)
Tomato sauce 3 spoon
Soy sauce thick 1 spoon
Soy sauce thin 1 spoon
Chili sauce 1 spoon
Hot sauce 1 spoon
Green capsicum 1
Garlic 1-2 numbers (finely chopped)
Spring onions 1 bowl full
Green chilies 4-6
Corn flour
Rice wine
Salt
Corn oil 1 cup

Preparation:

1. In a bowl marinate turkey with salt, corn flour, rice wine and soy sauce. Refrigerate it for 15-20 minutes.

2. In a skillet add oil and place it on high flame now stir fry capsicum, green chilies, garlic and spring onions. And set them aside.

3. In a large pan add oil and toss turkey over it. When the protein denatures...that is fried turkey looks too pale.

4. Now start adding tomato sauce, chili sauce, hot sauce, thick and thin soy sauce. If necessary one can add 1 spoon of extra corn flour for thickness. And cook them by only stir frying on high flame.

5. garnish them with spring onions, capsicum, green chilies and garlic.

This can be taken along with rice noodles or fried rice.