Ginger Cookies:

Ingredients:

All purpose flour/Maida flour 1 bowl
Brown sugar 1 cup
white sugar 1 cup granulated
salt 1/2 spoon
Fresh ginger paste 1 cup
Dry ginger powder 3-4 spoons
Eggs 3
Butter for smearing(plain salt less)

Method:

1. In a large bowl add flour and both brown and white sugar to it. Mix them well.

2. To the same add freshly prepared ginger paste plus ginger powder.

3. Now beat the egg vigorously add add them too.

4. On a cookie sheet smear melted butter.

5. Now make 2-3 inch size cookies on the sheet. Make sure of proper gap between each. As they may expand while baking.

6. Bake them for 20 minutes

7. Remove the cookies from the sheet and allow it to cool.

8. Now place them on a grill er and set for another 10 minutes in the oven.

9. One can serve them hot with spicy tea.

10. Always store them in air tight container.