Mutton keema soup: (Iranian Style)

Minced Meat Soup

Ingredients:

Basmati rice 200 gms
Mint, coriander leaves, spring onions all together 1 kg
Ground meat/mutton keema 500 gms
Sugar 3 spoon
Marjoram 2 spoon(one can get it from any Iranians stores)
Mint leaves1 spoon
Onion 4 large
Oil
Salt
Black pepper

Preparation:

1. First grate 2 onions. Chop the other 2 onions.

2. Marinate keema with salt and pepper and set it aside.

3. Now take a deep bottomed vessel and pour oil to it. Add chopped onion first and fry them for a while and add grated onion to it now.

4. Once the raw smell of onions are gone add the remaining spice to it...the mint and coriander.

5. After frying them for a while one can add the marinated keema now and cook it with excess of water...preferably in high pressure.

6. When the meat is almost 3/4 cooked start adding rice to the above and cook for few more minutes...that is until rice is cooked.

7. Now add sugar and marjoram.

8. Garnish them with chopped spring onions and mint leaves.