Chili Gobi (Cauliflower pakora):

Ingredients:

Cauliflower florets 1 bowl
Egg white 1
Corn flour 4-6 spoons
Soy sauce 2 spoons
Ginger - garlic paste 1-2 spoons
Lime juice 1/2 cup
Red chili powder 1 spoon
Garam masala powder 1 spoon
Red color (optional)
Salt
Oil for frying

Method:


Cut cauliflower into large florets. Leave them in warm water for few minutes. Then remove the florets without water dripping from it.

Combine all the above said ingredients except cauliflower.

Rub this paste to cauliflower and set aside for 2 hours.

Now heat oil in a frying pan. Surface fry them in hot oil till crispy. Fry just few at a time. Repeat the same for remainig batch.

Leave them over kitchen tissues for a while.

Serve warm as a side dish or snack.