8.12.05
Sesame Candy Balls:
Ellu Urandai
Ingredients:
Sesame (black or polished)1 cup
Brown sugar/Jaggery 1 cup
Cardamom powder 1/2 spoon
Ghee 1/2 cup
Method:
1. Roast the sesame in a dry pan and set aside.
2. In a large pan add brown sugar, 1/2 cup of water and bring it to boil. Make it till its thick syrup.
3. Add the roasted sesame to this syrup and cook until all the water content evaporates.
4. Add ghee to it little and the cardamom powder.
5. Apply ghee to your hands and start making balls while it is still warm. Or one can just pour them in a flat plate....which is previously well smeared with ghee.
Ellu Urandai
Ingredients:
Sesame (black or polished)1 cup
Brown sugar/Jaggery 1 cup
Cardamom powder 1/2 spoon
Ghee 1/2 cup
Method:
1. Roast the sesame in a dry pan and set aside.
2. In a large pan add brown sugar, 1/2 cup of water and bring it to boil. Make it till its thick syrup.
3. Add the roasted sesame to this syrup and cook until all the water content evaporates.
4. Add ghee to it little and the cardamom powder.
5. Apply ghee to your hands and start making balls while it is still warm. Or one can just pour them in a flat plate....which is previously well smeared with ghee.
# posted by Malar Gandhi : Thursday, December 08, 2005
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