1.12.05



Vegetable Omlette:
This recipe was shared by my school days friend 'Meenakshi'! We had 3 Meenakshi-s in the class. So this is shared by Meenakshi from Katpadi. While I was in +2....she brings this unique omlette in her lunch box. She told me...she prepared this all by her own. Brilliant Idea! Thanks Meena!
Ingredients:
Eggs 3-4 (well beaten)
Carrot 1 (finely grated)
Beans 50 gms (finely chopped)
Small onion 1 (finely chopped)
Green chilies 3-4 (finely chopped)
Salt to taste
Ground pepper to spray
Coriander leaves for garnishing
Oil to smear
Method:
1. In a large bowl mix all the above said ingredients except pepper, coriander and oil.
2. Place a skillet/tawa over medium flame.
3. When the tawa is hot enough smear a spoon full of oil and make an omlette over it.
4. One should close it with lid. Maintain the whole process in medium flame only. Once the vegetable are semi cooked turn over to other side.
5. Garnish them with coriander leaves and pepper.
Subscribe to Posts [Atom]

