Caramel Delite:

Ingredients:

Milk 2 -3 cup
Eggs 2
Sugar 6 spoons
Vanilla essence/Saffron
Maida/All purpose flour 2 spoons
Ghee/butter 1-2 spoon

Method:

1. In a bowl well beat eggs with sugar.

2. When eggs are done foamy enough add milk and well beat.

3. Add flour and beat without any lumps.

4. Add vanilla essence 1 cube cup / 1 pinch of saffron (either of it).

5. Smear clarified butter in the inner side of bowl. Pour the above mix in this bowl. Steam cook it for 10-12 mins.

6. Invert the bowl on a plate carefully. It should come like a cake or idly.

7. Refrigerate it.

Serve it chill.