Chettinad Style Potato Chops:

Chettinad Style Fried Potatoes. Potato Fry. Spicy Potato Fry. Pepper Potato Fry. Milagu Urulai Varuval. Chettinattu Urulai-Milagu Pirattal.

Ingredients:

Baby potato - 1/4 kg(unpeeled and cut into roundels)
Grated coconut - 1/2 cup
Fennel - 1 tsp
Garlic cloves - 2 - 3
Red chillies- 4 nos
Turmeric powder - 1/4 tsp
Oil - 2 tbsp
Salt

Method:

1. Wet grind together coconut, fennel, red chillies, turmeric powder and garlic.

2. Heat oil in a non-stick pan.

3. Add potatoes and salt.

4. Cook, till it is half done.

5. Add the ground masala and fry, till the raw smell is gone.

6. Cook on a medium flame, till the oil starts to separate.