Godhuma Laadu:

Ingredients:

Whole wheat flour 2 cup
Milk 1/4 cup
Ghee 1 cup
Dry grated coconut 1 cup(better to use dehydrated coconut flakes)
Black Sesame seeds 1/4 cup
Jaggery or Brown sugar 3/4 cup

For Decoration:

Colored dehydrated coconut 1-2 spoons (multi colored)
Pumpkin seeds

Method:

1. Make a tough dough out of wheat using milk. Don't add any salt or soda.

2. Knead them into small pooris.

3. Fry them in ghee....to crisp pooris. And wipe of the excess oil. Allow it to cool. Then make them into bits.

3. Or one can toss them on tawa to make into chapatis. And sun dry them. Then make them into bits.

4. In a blender powder the chapatis or pooris.

5. In a pan add few spoons of ghee and fry dry grated coconut and sesame seeds. And set aside.

6. Add few more spoons of ghee to the same pan and add brown sugar to it. Further add 1/2 cup of water to it. Maintain the stove in medium to high flame. Let the sugar melt and till pearly consistency.

7. Mix the powdered pooris with fried coconut and sesame seeds. Run this melted sugar over this. Mix them well.

8. One can serve this as such also. Or allow them to cool and make them into small laadus. And decorate the laadu with pumpkin seeds and colored coconut flakes.