Romaali Roti:

Ingredients:

Wheat Flour 1 cup
Maida/all purpose flour 50 gms
Baking powder 1/2 spoon
Oil few spoons
Water to knead

Method:

1. Mix wheat flour, maida, salt and baking powder.

2. Pour oil in the flour and add water little by little and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

3. Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).

4. Heat a skillet (tawa). Place the roti carefully over it and cook till done. Fold it like a handkerchief.

Serve hot with spicy gravy.