Spicy Mixed Fried Rice:

Ingredients:

Oil - 1/2 cup
Chicken(diced) - 1 cup (boneless)
Shrimps 1 cup
Onion - 1 (finely chopped)
Salt
Pepper (preferably white pepper powder)
Garlic 3 cloves(finely chopped)
Fresh ginger - 2" piece(peeled and finely chopped)
Whole scallions/spring onions - 3 nos(thinly sliced;white and green separated)
Carrots - 1 (finely chopped)
Beans 50-100 gms (finely chopped)
Cabbage 100 gms (finely chopped)
Green chilies 6 (finely chopped)
Eggs(large) - 4 nos(lightly beaten)
Cold cooked long-grain rice, white or jasmine rice, grains separated - 4 cup
Ajinamotto 2-3 pinchs
Soy sauce
Corn flour 4 spoons.

Method:

0. Marinate Chicken and Shrimps with little salt, ajinamotto, white pepper, corn flour and soy sauce. May be for 30-40 mins.

1. Heat a tbsp of oil in a large heavy-bottomed non stick skillet on a high flame.

2. Add the chicken and shrimps, stirring occasionally, until lightly browned.

3. Add onions, salt and pepper.

4. Cook for 1 - 2 mins, until onion is fragrant.

5. Add the garlic, ginger and scallion whites and stir-fry, until fragrant, for about 30 secs.

6. Add the vegetables. (green chilies, carrots, beans, cabbage.)

7. Stir fry.

8. Transfer contents of the skillet to a large bowl.

9. Heat 2 tbsp of oil in the same pan.

10. Add the eggs and season with salt and pepper.

11. Stir the eggs constantly and cook, until almost set, but still moist.

12. Transfer the egg to the bowl.

13. Heat up the remaining oil in the same pan.

14. Add rice and use a spoon to break up any clumps.

15. Add salt and pepper and stir-fry the rice to coat evenly with oil.

16. Stop stirring and then let the rice cook undisturbed, until its gets slightly crispy, for about 2 mins.

17. Stir the rice again, breaking up any new clumps.

18. Add the scallion greens.

19. Transfer to the bowl.

20. Stir all the ingredients together with the rice. (Add few spoons of soy sauce and white pepper)

Serve with Hot sauce and Tomato ketchup.