Carrot Poriyal:

Carrot Sabzi. Carrot Koora. Carrot Podimass.

Semi-cooked or Stir-Fried Vegetables retaining its color and Flavour.

Ingredients:

Carrot 4-6 (grated or finely chopped)
Green chilies 3 fienly chopped
Onion 1 small fienly chopped
Salt
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Urad dal 1/2 spoon
Chana dal 1/2 spoon
Coconut grated 1-2 spoons
Oil few spoons.

Method:

In a wide wok, heat oil. Add mustard and cumin seeds. Let them pop and splutter well.

Add urad and chana dal...immediately followed by green chilies and onion.(do not wait till the dal getting roasted red-as we usually do)

Now stir-in carrots. Cover and cook over medium heat.

When it is almost done....remove the lid and cook without cover for 2 minutes.

Garnish with grated coconut.

Serve warm as a side dish for regular South Indian Meals.