Brinjal Gothsu:( Eggplant Gothsu)
Ingredients:
Eggplant 1/4 kg diced
Thoor dal 2 table spoon
Green chilies 4 Slitted
Tomato 3 chopped
Onion 1 large chopped
Salt
Turmeric 1/4 spoon
Oil few spoons.
Seasoning:
Fry cumin seeds and few curry leaves in oil. Just run it over the gothsu.....once it is ready.
Method:
In a pressure pan heat oil and let hte green chilies splutter in it.
Add onions and tomato to it. Let it fry for a while.
Add salt and turmeric powder. Followed by eggplant. Fry till eggplant is coated well with these ingredients.
Add thoor dal to it. Pressure cook till 6-8 whistles.
Run the sesoning over it.
It is an excellant side dish for Pongal.
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