Chettinad Masala Powder:

Ingredients:

Cinnamon 1 spoon
Cloves 1 spoon
Pepper 2 spoons
Cumin 2 spoons
Fennel 2 spoons
Poppy seeds 2-3 spoons
Nutmeg 1-2
Coriander seeds 5 spoons
Dry coconut 5 spoons

Method:

Roast each separately and powder them together.

While roasting....maintain the stove in medium flame. Constantly stir. Roast till good aroma....until golden brown.

Allow them to cool.....before grinding them to powder.

Powder them in a blender and allow the powder to cool down. Maybe well spread in a plate.

Later store them in air tight container.