Chicken Chettinad Sandwich:

Its my own recipe. It came out well. Its not too spicy, as like my other dishes. Try this for some change. And have fun!

Items Required:

White or Brown bread 4 slices
Butter 1-2 cubes.

Ingredients for Chicken Chettinad:

Bone-less, Skin-less Country chicken(shredded) 1 bowl full
Finely chopped red onions 1/2 bowl
Finely chopped garlic 1/4 cup
Green chilies chopped 1/4 cup
Salt
Turmeric 1/4 spoon
Ground pepper 1-2 spoons
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Curry leaves 1 cup(chopped)
Coriander leaves chopped 1 cup
Sesame oil 1/4 cup.

Method:

0. In a pressure cooker boil water. Add shredded chicken and little salt. Cook them till one whistle. Remove chicken, using a colander....and set aside.

1. In a pan,heat oil. Add mustard and cumin seeds. Let them splutter well.

2. Now add green chilies and curry leaves to it. Fry them for a while.

3. Further add garlic and fry till its raw smell leaves.

4. Later...add onions and fry till golden brown.

5. Now add the shredded chicken to this. Stir fry them.

6. Add little salt, turmeric, coriander leaves and pepper powder now. Stir fry them on high flame. Once oil shows up on sides...its ready to take a bite!

Fill this chicken in bread....for making sandwich.