Coconut milk (A side dish for Appam)

Ingredients:

Large coconut 2
Sugar 1 cup
Cardamom 6-8 pods
Tender coconut water 4-6 cups.

Method:

Make small bits of coconut. Wet grind them using very little water.

Run this over a colander.....Press well using hands to extract thick coconut milk.

Never attempt to extract milk by using more water. Discard the chore. Only first milk of coconut is considered best.

To this thick coconut milk add tender coconut water and sugar. Mix them well. Add powdered cardamom seeds to it.

Serve this side dish along with Appam and Iddi-appam.