Dosa:

Ingredients:

Parboiled rice 1 cup
Raw rice 1 cup
Urad dal 1/2 cup
Fenugreek seeds 1 spoon
Salt
Soda
Sesame oil 1-2 spoons.

Method:

Mix all the above said ingredients except salt, soda and oil. Soak them in water for about 5 hours.

Wet grind them....to thin paste. Maybe with limited water.

Now add salt, soda dissolved in water and sesame oil.

Let it to ferment....maybe 7 hours.

Once the fermentation part is over.....the dosa batter is ready.

Smear a spoon full of oil or ghee on a hot tawa. Take a table spoon full of batter and make a thin crepe. Maintain the stove on low flame only. Cover a lid over it.

Add few spoons of ghee or oil at the edges of the crepe. Its not necessary to turn the other side.

One can fill masal....if it is masala dosa. Or just serve along with chutney,sambar and korma.