Fish BBQ(Iranian Style)
Fish 1/2 kg
Lemon juice 1/2 cup
Olive oil 1/2 cup
Coriander leaves 1 cup
Parsley 1 cup
Mint 1 cup
Saffron few (1-2 pinches)
Make a thick green juice out of these....coriander, mint, lemon juice, salt, pepper, oil and saffron.
Mix this juice with fish and marinade them for 1-2 hours.
Cover them with aluminium foil.
Cook in over at medium range heat for at least 45 minutes. Maybe up to 1 hour maximum.
Serve them hot. Its an excellent side dish for pilaf varieties.