Garam Masala Powder:

Ingredients:

Cinnamon broken into bits 2 spoons
Cloves 2 spoons
Cardamom 1 spoon
Pepper 1 spoon
Poppy seeds (Cas cas) 3-4 spoons
Coriander seeds 1 spoon
Fennel 2 spoons
Nutmeg 1-2

Method:

Roast each separately and powder them together.

While roasting....maintain the stove in medium flame. Constantly stir. Roast till good aroma....until golden brown.

Allow them to cool.....before grinding them to powder.

Powder them in a blender and allow the powder to cool down. Maybe well spread in a plate.

Later store them in air tight container.