15.2.06



Hot And Sour Soup:(Chinese Style)

Ingredients:

Chili Sauce 1/2 cup
Corn Flour / Corn Starch 2-4 spoons
Soy Sauce 2 spoons
Vinegar 2 spoons
Capsicum Chopped 2 spoons2
Spring Onions 2 spoons(Chopped)
Tomato Sauce 1/2 cup
Carrots Chopped 2 spoons
Chopped Cabbage 2 spoons
Black Pepper 1 spoon
Sugar 1/2 spoon
A pinch ajinomoto
Salt to taste
4 cups Water

Method:

Mix 4 cups of water, chili sauce, soy sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring it to boil.

Now add all the chopped vegetables to this. Cook for a minute on a medium heat.

Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick. Cook for a minute.

Serve hot .

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