Fish Podimass:

Meen Podimass.

Ingredients:

Healthy, firm fish flesh alone 200 grams
White Onion 1 large finely chopped
Garlic 8-10 pods finely chopped
Green chilies 3-5 finely chopped
Salt
Turmeric powder pinch
Pepper powder 1-2 spoons
Olive oil few spoons
Mustard seeds 1/4 spoon
Curry leaves/cilantro leaves to garnish.

Method:

Boil fish for a brief time(2-4 minutes) and skin and de bone them. Using fork flake them to tiny pieces. Scramble well!

In a deep, heavy bottomed wok, heat oil. Add mustard and curry leaves. Let them splutter well.

Now stir-in garlic, onion, chilies and fry real good.

When they turn fragrant, add salt and turmeric powder to it.

Stir-in scrambled fish plus pepper powder. Stir-fry till the fish is ready, aromatic!

Serve warm as a side dish to go with your south Indian meals/ as filling for your sandwhich.