Keerai Bonda: (Spinach Bonda)

Ingredients:

Gram flour 1-2 cups
Rice flour 2-4 spoons
Salt
Soda 1/4 spoon
Egg white 1
Onions very finely chopped 1 cup
Spinach finely chopped 1 bowl
Green chilies finely chopped 1 cup
Curry leaves very finely chopped 1/2 cup
Coriander very finely chopped 1/2 cup
Mint leaves finely chopped 1/2 cup
Coriander powder 1/2 spoon
Oil for frying.

Method:

Mix all ingredients together except oil.

Using water....make a thick batter. So that you could make proper roundels.

Heat oil in a deep pan. Maintain the stove on medium flame. Drop them as small balls in hot oil. Fry till crisp. Remove the excess oil using kitchen tissues.

Its even tea time snack. I always love to have them during rainy evenings. Adjust your seasoning and enjoy!