Curry Leaves Chutney Podi

Karivepilai Podi:

Karivepagu chutney podi/powder.

Ingredients:

Curry leaves 1 large bowl full
Urad dal 2 spoons
Chana dal 2 spoons
Salt
Dry red chilies 6-8
Black/White Pepper 1 spoon
Cumin seeds 1 spoon

Method:

Dry toast the items mentioned....each separtely and dry-grind them into coarse powder.

Serve to go with plain Mix this powder to with plain steamed rice, run a spoon full og ghee/sesame oil!