Maida Appam:

Ingredients:

All purpose flour 1 cup
Thick coconut milk 1-2 cups
Jaggery 3/4 cup
Grated coconut few spoons
Green cardamom powder 1 spoon
Ginger powder 1 spoon
Ghee for frying.

Method:

Mix all the ingredients mentioned above, except ghee.

Make a runny consistency batter...using coconut milk.

Heat ghee over medium to high flame.

Drop the batter into balls. Fry them till reddish brown.

Leaves them over kitchen tissues.

Serve hot.