Meen Varuval(Tamizhar Style)

King Fish Fry.Vanjiram Varuval. Fried Fish or Chapalu Fry in Telugu or Fried Machili in Hindi.

Ingredients:

King Fish(or any fish)
Tamarind paste 1 spoon or lemon juice 4 spoons
Salt
Turmeric powder 3/4 spoon
Chili powder 2 spoons
Egg whites(optional)
Oil for frying.

Method:

Make a thick paste using all the above said ingredients except fish and oil.

Rub this paste over fish carefully. Let them stand for 2 hours.

Shallow fry them in oil, till crisp and deep brownish color.

Garnish with crisply fried curry leaves and lemon wedges.

Serve hot as a side dish.