Potato Fry: (American Style)

Fried Aaloo/Urulai Varuval/Urulai Kizhangu Varuval

Ingredients:

Potato 4 sliced
Garlic powder 1-2 spoons
Salt
Ground pepper 1-2 spoons
Dried powdered bell peppers 1-2 spoons
Dried powdered parsley 1-2 spoons
Olive oil 1 cup

Method:

Boil sliced potatoes for few minutes....maybe until it is 3/4 cooked. Discard the water. Strain the potatoes in a colander.

In a non-stick pan heat oil. Add the potatoes and fry well. Each slice should be separated. One can use a wide pan.

Once it is fried and all the above mentioned spices and fry till it absorbs.

Serve hot.