Kitchen Tantra

Raagi Adai:

Ingredients:

Raagi flour 1 cup
Salt
Warm Water to make dough dough
Ghee/oil few spoons
Onion 1 large very finely chopped
Curry leaves 4-5 twigs very finely chopped
Green chilies 6-8 very finely chopped
Greens 1-2 cup very finely chopped(generally they use drum's stick greens, never hesitate to try with greens available)

Method:

Make a tough dough using all the above said ingredients except oil or ghee.

Make equal parts out of this dough into balls.

Heat a skillet. Smear a spoon full of ghee over it. Maybe at medium flame.

On a separate oil smear sheet, place the raagi balls and cover with the sheet again. Using hands press them to make round flat thick adais.

Place this adai over the hot skillet. Cook both the sides till crisp.

Serve them hot. It doesn't require any chutney. Any greens chutney will do good!