Chicken-Pepper Poriyal:(Country Style)

Milagu Kozhi Varuval. Pepper Chicken Fry. Kodi Vepudu. Murg Kaali Mirch Ka Sabzi.

Ingredients:

Chicken - 250 grams(skinless, boneless & diced)
Garlic 10-15 cloves finely chopped
Curry leaves 1 cup
Whole black pepper 2 spoons
Salt
Turmeric powder 1/4 spoon
Cumin seeds 2 spoons.
Oil 1/4 + 1/4 cup.

Method:

Dry toast pepper till fragrant and coarsely griend it.

Heat oil in a large skillet. Add cumin seeds and wait till it cracks.

Then add garlic pieces and fry till fragrant.

Add salt, turmeric and pepper powder to this. Fry for 2 quick minutes.

Now stir-in diced chicken. Fry till it turns opaque. Cover and cook till it is done. Do not add any water....it should be done with its own water content.

When the chicken is almost done....transfer it to display bowl.

In a seperate pan, heat oil. Crisply fry curry leaves in it. Now garnish the above chicken with fried curry leaves.