Tamarind Rasam:(Country Style)

Plain Rasam. Plain and Simple Rasam. Garlic Rasam / Poondu Rasam. Milagu Rasam / Pepper Rasam. Chiraka Rasam / Cumin Seeds Rasam. Imili Ki Ras. Imili Chaaru. Puli Rasam. Pepper Water. Pepper / Cumin Soup.


There is no oil fried seasoning items for this rasam. Just try this as mentioned below and fall for for it.

Ingredients:

Thick tamarind paste 1-2 spoons(diluted with one bowl of water)
Garlic with skin 8-10 cloves -semi crush them
Dry red chilies 5-8 made into flakes
Curry leaves few-tear them
Rasam powder 1-2 spoons
Turmeric powder 1/4 spoon
Salt
Cumin seeds 1/2 spoon
Asafoetida 1/4 spoon

Method:

Just add all the above said ingredients to the diluted tamarind.

Bring them to boil once or twice and remove from stove.

Serve hot with plain rice.