Whole Okra Fry:( Bindi Fry)

Ingredients:

Whole Okra (Bindi) remove the head and make an incision
Sour butter milk 1 cup
Lemon juice 1-2 spoons
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Garam masala 1/4 spoon(optional)
Oil 1 cup.

Method:

In a bowl add all the above said ingredients except oil. Marinade them for minimum 1 hour.

In a wide non-steep, non-stick frying pan....heat oil. May be its not deep or surface fry. But slightly excess of oil than we usually do.

Fry the marinated okra in hot oil. Fry them till they become crispy and reddish brown. Maintain your stove on medium to high flame.