Capsicum Fry:(Simla Mirchi ki Salan)

Kudai Milagai Poriyal

Ingredients:

Large capsicum 4-5 (very finely chopped....each bit should be 1/2 inch square)
Onion 1 very finely chopped
Salt
Chili powder 1-2 spoons
Turmeric powder 1/4 spoon
Oil 1 cup.

Method:

In a large non-stick pan heat oil. Add onions and capsicum. Fry them for a while.

Add salt, cover and cook over medium heat. Let the capsicum get cooked with its own water.

Once it is cooked remove the lid and turn to high heat. Add turmeric and chili powder. Stir fry them over high heat until raw chili powder smell leaves and oil shows up on top.

Serve hot with chappathis and pulka rotis. It tastes good with rice too.