Kitchen Tantra

Country Style Omlette:


Thin Omlette. Hot n Spicy Omlette.

Ingredients:

Country eggs 3
Red onion 1 finely chopped
Curry Leaves few - finely chopped
Salt
Turmeric powder less than 1/4 spoon
Chili powder 1/4 spoon
Pepper powder 1/4 spoon
Salt
Milk few spoons
Sesame oil few spoons.

Method:

Gently tap the eggs at the tip and separate white in a large bowl. Yellow yolk in separate bowl. Repeat this for all eggs.

In yellow yolk's bowl add few spoons of milk and add salt, turmeric, chili powder and pepper. Mix them thoroughly.

Beat the white with egg beater vigorously...until foamy.

Just before making omlette add this foamy white to the yellow yolk bowl. Mix well. Further add onions too.

Spray oil over a hot tawa/pan. Make a thin crepe. Add few spoons of oil at the sides. Turn and cook the other side till light brown.

Serve hot. Its good along with rasam rice or pepper-sambar rice.

Labels: Eggs