Beryani:(Iranian Dish)

Its an excellent side dish for pitta bread.

Ingredients:

Lamb shoulders 500 grams
Onion 1-2 thinly sliced
Salt
Pepper
Turmeric
Oil for frying
Pitta bread(mid east bread)

Method:

In a large pan. Add onions and meat with enough water. Cook till tender. It may take 45 minutes. So often add water.

When the meat is soft add salt, turmeric and pepper and cook for few more minutes. Make sure that at the end of cooking. The meat should be cooked and there should not be any water. So always add limited water and cook.

Now remove this and mince the meat in a blender. Make small equal roundels out of it. Deep fry them in hot oil.

Serve this with pitta bread covered both the sides. Just like sandwich.