Corn Vadai:(Andhra style)

Makkacholam Vadai in Tamil

Ingredients:

Indian corn(which is not sweet in taste)3 large(preferably ripe and pearly)
Salt
Green chilies 8/Dry red chilies 8-chopped
Ginger-garlic paste 2 spoons
Fennel seeds 2 spoons
Onion 2 finely chopped
Coriander leaves few finely chopped
Curry leaves few finely chopped
Oil for frying.

Method:

Shred the ripe corn pearls...using knife. Cook them in boiling water...adding little salt to it. Maybe just semi-cook them for few minutes. Then....coarsely grind them.

To this add all the above said ingredients except oil. Mix them well.

Heat oil in a pan. Make small 3 inch size fritters(vadai) and surface fry them in hot oil.

Serve hot with mint and tomato chutney.