Dry Peas Masal Vadai:

Ingredients:

Dry yellow peas-1 cup soaked overnight in water
Onion 2 finely chopped
Green chilies/dry red chilies- 8 finely chopped
Curry leaves few finely chopped
Coriander leaves few finely chopped
Fennel seeds 2 spoons
Ginger-garlic paste 2 spoons
Salt
Oil for frying.

Method:

Coarsely grind the soaked dry peas. Then mix all the above said ingredients to it except oil.

Heat oil in a deep pan. Maintain stove in medium heat. Make small flat(3 inch round flat fritters) vadais. Fry them in oil...till reddish-brown and crisp.

Serve hot with mint and tomato chutney.