Dry peas Rice:

Ingredients:

Dry green/yellow peas 1 cup soaked overnight in water.
Raw rice 1 cup
Salt
Ghee 1 cup
Dry red chilies 6-8
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Chana dal 1/2 spoon
Urad dal 1/2 spoon
Asafoetida 1/2 spoon
Garlic 3-5 cloves chopped
Onion 1 small chopped finely
Curry leaves crisply fried 1/2 cup.

Method:

In a pressure pan.....heat ghee/butter. Add mustard, cumin, asafoetida, red chilies, urad and chana dal. Let them pop and splutter well.

Now add garlic and onions and fry well. Then add peas and rice. Add enough salt and water. Pressure cook till 3 whistle sound.

Garnish with crisply fried curry leaves.

Serve hot with fried potatoes.