Green Tomatoes n Dal Rice:

Ingredients:

Green tomatoes diced 1 cup
Green chilies 5 chopped
Onion 1 small chopped
Garlic 4 cloves chopped
Thoor dal soaked in water 1 cup
Raw rice 1 cup
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Urad dal 1/2 spoon
Chana dal 1/2 spoon
Curry leaves few
Dry red chilies 3
Asafoetida 1/2 spoon
Ghee few spoons.

Method:

In a pressure pan....heat ghee. Add mustard, cumin, asafoetida, curry leaves, urad and chana dal. Let them pop and splutter well.

Then add garlic, green chilies and onion to this. Fry them for a while. Followed by add tomatoes, dal and rice. add enough salt and water. Pressure cook them till 3 whistle sound.

Serve hot with any fried vegetables like Potato roast or chips.