Hot Chutney:

Ingredients:

Large red onion 1 chopped
Garlic 6 cloves chopped
Country tomatoes 2-3 chopped
Dry red chilies 8-10
Salt
Oil few spoons.

Method:

Roast red chilies in pan....for a while and set aside.

In the same pan heat oil. Add garlic, onions and tomatoes. Fry them for 5 minutes or till they are tender and without raw smell anymore. Never attempt to add any water. Just add salt while frying itself.

Now in a blender add roasted chilies and this above fried together. Wet grind it...if needed by adding very little water.

In a separate pan...heat few spoons of oil. Add mustard, cumin, asafoetida, curry leaves, urad and chana dal. Let them pop and splutter. Run this seasoning over chutney.

This can be served along with Idly, Dosa, Uthappam, Paruppu adai or Vadai.