Mutton keema Omlette:

Ingredients:

Mutton keema(minced Goat's meat/Minced Lamb meat)-1 cup
Onion 1 finely chopped
Green chilies 2 finely chopped
Salt
Turmeric powder 1/2 spoon
Pepper powder 1-2 spoons
Eggs 3 or 4
Oil few spoons.

Method:

In a pressure cooker cook minced meat along with salt, onion, green chilies, pepper and turmeric. Use limited water. At the end of cooking there should be no water left. Once it is done transfer it to a bowl. Then add eggs and beat them well until foamy.

In a heated pan....spray oil. Make a thick crepe. Cover and cook. Turn to other side and cook for few more minutes. Repeat the process for other omlette too.

Serve hot.