Mutton Kofta Omlette:(Mughalai Style)


I happend to taste this recipe from Narmada Rasoi, Himayat Nagar - Hyderabad. This is not any hi-fy restaurant....they only home deliver their food, we can't actually dine there. Yet they were very busy supplying thorough out the city. The food used to be quality, tasty, warm and even delivery was so fast. So when I was in hostel...I used to call up them and place order all the time. These people know me so well, by mere attending the phone...they started calling me by my last name. It was really sweet. Well....one day, I tasted this recipe. I felt it was so unique...mutton made into kofta and then thrown into the omelete like a filling!:)my goodness...never thought one good make even the breakfast omlette into a grand snack.
Ingredients:

Goat's meat boneless diced 1 cup
Salt
Pepper 1/2 spoon
Chili powder 1/2 spoon
Garam masala powder 1/2 spoon
Bengal gram powder few spoons
Rice powder 2 spoons
Ginger-garlic paste 1 spoon
Green chili paste 1 spoon
Mint chopped 1 spoon
Coriander leaves chopped 1 spoon
Crisply fried Onion 1 cup
Eggs 3
Oil for frying

Method:

In a pressure cooker cook meat with little salt and turmeric in it. Maybe till 5-6 whistle sounds. Drain and stain the meat.

In a large bowl....all the above said ingredients except oil, and eggs. Make a thick batter out of it.

Dip the meat pieces into this batter and deep fry them in hot oil.

Leave the crisply fried mutton koftas(meat) over kitchen tissues for a while.

In a separate pan...spray oil and add already fried onions(or one can fry now too till crisp and reddish brown) Over this break all the 3 eggs carefully. Yolk should not be broken. Drop the mutton kofta over this omlette. Cover and cook until egg is done. Fold to one side like dosa and remove from pan.

Serve this hot as an evening snack.