Raagi Adai:(Country Style)

Ingredients:

Raagi flour 1 cup
Drumstick leaves 1 cup
Curry leaves chopped 1/4 cup
Green chilies 6-8 finely chopped
Red onions finely chopped
Salt
Oil 1 cup

Method:

In a pan...heat few spoons of oil. Add green chilies, onion and drumstick leaves. Fry them for a while.

Add this fried items to the flour. Mix them evenly. Add salt to this. By adding water little by little....make a thick dough.

Take a clean cloth and mount it over an inverted flat bowl. Sprinkle water over this cloth. Make the cloth wet at the same time not dripping.

Make equal parts out of dough...probably small balls.

Place this ball over the wet cloth and using wet hand Pat them into flat adais.

Heat a skillet or tawa. Add few spoons of oil. Maintain the stove over medium flame. Place the adai over this hot tawa. Let it get cooked. Turn to the other side. Sprinkle oil...or run oil along the sides. Cook over medium flame for long time....as raagi takes time to get cooked.

Serve hot as an evening tiffin. Its healthy diet. Its advised to both kids and above 60's too.