Raagi Laadu:

Its my own innovative dish...it turned out well. Why don't u try sometime?!

Ingredients:

Raagi flour(finger millet flour)-1 cup
Jaggerry/brown sugar 1/2 cup
Grated coconut 1/4 cup
Black/brown Sesame seeds 2 spoons
Coconut milk 1/2 cup(one can use even coconut powder here)
Cardamom seeds powder 1 spoon
Ghee few spoons.

Method:

Place the dry raagi flour in a dry bowl. In a wide steam cooker....fill 2 cup of water. Place this flour filled bowl in this wide vessel. Cover the wide vessel alone. Steam cook the flour for 10 minutes.(step 1)

Now place the warm flour on a wide tray. Let it cool.

In a separate heavy bottomed pan....heat jaggery/brown sugar. Mix coconut milk to this thick syrup. Continue cooking over medium flame...till it forms to thick syrup. Now add cardamom powder, grated coconut and sesame seeds to this.

Run this syrup over the flour...kept in wide try. Make a thick dough.

Grease another bowl with ghee/grease ghee in your idly try. Place the dough as whole or made into small laadus(3 inch size roundels) Now once again steam cook them(as we did in step 1). Maybe for 10 minutes. Check with wet fingers...it should not be sticky. The dough should be cooked.

This is healthy dish. Moreover its not fried dish.