6.4.06
Simla Mirchi Ki Salan:(Capsicum Gravy)
Ingredients:
Capsicum 4 large finely chopped
Tomatoes 5 finely chopped
Onion 1 large finely chopped
Garlic 8 cloves finely chopped
Salt
Turmeric powder 1/2 spoon
Chili powder 2 spoons
Oil 1/2 cup
Mustard 1/2 spoon
Cumin seeds 1/2 spoon.
Method:
In a wide non-stick pan...heat oil. Add mustard and cumin seeds. Let them splutter well.
Now add garlic and fry till fragrant. Then followed by onions. Fry till onion turns golden color.
To this add capsicum and tomatoes. Cook over high flame....till water content is evaporated.
Add salt, turmeric and chili powder to this. Stir fry over high flame for few minutes or till it blends with vegetable.
This can be served along with chappathis or rotis as side dish.
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