Spinach Adai:

Paalak Dosa/ Paala Keerai Adai/ Paala Koora Dosa.

Ingredients:

Raagi flour 1 cup
Spinach 1 finely chopped 1 cup
Onion 1 finely chopped 1 cup
Green chilies finely chopped 6-8
Salt
Oil few spoons.

Method:

In a pan...heat few spoons of oil and add spinach, onions, green chilies and salt. Fry them for a while.

Transfer them to a bowl. Now add flour to this. By adding little by little water...knead them to thick dough. Make equal roundels out of it.

On an inverted bowl...place a clean wet cloth(cotton cloth dipped in water...at the same time water should not be dripping)

Now place one of the roundels over this cloth. Using fingers...knead them to thin adai.

On a heated skillet...spray oil. Place this adai and cook. Turn to other side and cook. This takes time....so cook for a long time over medium heat.

Serve hot.