Spinach Omlettle:(Iranian Style)
I forgot the original Arabic name for this dish. I learnt this recipe from my friend. Its her favourite dish and I love it too.
Chopped spinach 1 cup
Onion 1 thinly sliced
Oil or butter few spoons
Cook spinach with 1/2 cup of water for few minutes. Maybe one can add salt a little to this. Drain and strain water. Cook just for 2 minutes and squeeze water from spinach and set aside.
In a pan...heat oil. Fry onions till golden color. Now add spinach too. Fry them for few minuts.
Now break the egg...held above this pan. Care should be taken while breaking egg and dropping it. Yolk should be intact. Then cover and cook....untill egg is cooked and yolk is soft.
Serve hot. Sprinkle salt and pepper over this just before serving.