Amla Juice:(Goose berry juice)

Nellikkai Juice/Nellikkai Sorbet/Sarbath/Sarbeth.

Ingredients:

Gooseberry 10
Mint leaves 10
Honey 1 cup

Method:

Chop gooseberries and remove its seeds.

Wash mint leaves. Wet grind....gooseberries, mint and honey in a blender.

Squeeze to extract juice from it. Repeat it by adding further cold water.

Serve chilled in short glasses....decorate it with 2-3 mint leaves.

Its rich in vitamin-c.