Bone Soup:(Andhra Style)

Ingredients:


Goat's Chest bones/Lambs bones 1/2 kilo
Thoor dal 1-2 cups
Green chillies 8-10 slitted
Cloves 3-5
Cumin seeds 1-2 spoons
Onion 2 thinly sliced
Salt to taste
Oil few spoons

Method:

Clean and Wash the bones....set aside.

In a pressure cooker add few spoons of oil.....when it is hot enough, Add cloves, cumin, green chilies and onions. Fry them till golden in color.

Add salt and turmeric powder.

Add bones and thoor dal to this. Add 1-2 cups of water....Pressure cook till tender.

Serve hot. Decorate with coriander leaves.