3.7.06
Garlic Kanji:
Ingredients:
Par-boiled rice rawa-1 cup
Garlic 8-10 flakes finely chopped
Salt
Butter milk 2 cups.
Method:
Cook rice rawa with excess of water. Add salt too.
Once when rice is done.....add garlic and cook for few more minutes. Allow it to cool. Then add butter milk to this.
Serve in a wide soup bowl. Its a healthy dish......it controls your cholesterol and its good for nursing mothers.
Ingredients:
Par-boiled rice rawa-1 cup
Garlic 8-10 flakes finely chopped
Salt
Butter milk 2 cups.
Method:
Cook rice rawa with excess of water. Add salt too.
Once when rice is done.....add garlic and cook for few more minutes. Allow it to cool. Then add butter milk to this.
Serve in a wide soup bowl. Its a healthy dish......it controls your cholesterol and its good for nursing mothers.
Labels: Soup
# posted by Malar Gandhi : Monday, July 03, 2006
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