Mango Saucy Fry:

Ingredients:

Raw mangoes 4(diced)
Onion 1 finely chopped
Tomato 2 finely chopped
Garlic 6-8 crushed
Jaggery/brown sugar 2 cups
Salt
Chili powder 1-2 spoons
Turmeric powder 1/4 spoon
Fenugreek seeds 1/4 spoon
Chana dal 1/2 spoon
Urad dal 1/2 spoon
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Curry leaves few
Asafoetida
Oil few spoons.

Method:

In a deep pan, heat oil. Add mustard, cumin, asafoetida, fenugreek seeds and curry leaves. Let it pop and splutter well.

Now add onion and garlic. Fry till fragrant. Followed by tomatoes. Fry them till it looses all its water content.

Add diced mangoes to this. Fry for a minute. Add salt, turmeric, chili and jaggery to this. Add 1-2 cups of water. Cover and cook over medium heat.

When mangoes are done. Fry them for 3 minutes on high flame without cover......until it comes to saucy apperance.

Serve hot. Can be taken as evening dish. Or it can be served along with regular Tamizhar meals.