Saago-Lemon Kanjji:

Saboothana Ki Soup/Jawarisi Kanji.

Ingredients:

Saago 2-4 spoons
Butter milk 1-2 cups
Ginger 2" size peeled and semi-crushed
Lemon 1/2 fruit
Green chilies 1-2
Salt.

Method:

Soak overnight saago in water.

Cook saago the other day....with same water. When it is done.....Remove from stove and allow it to cool.

Then add buttermilk to this. Let it come to soup consistency.

Now add chopped chilies, asafoetida, salt, crushed ginger and lemon.

Serve this in a soup bowl.